Lunches
To be served grazing style
- Zucchini pappardelle tossed in basil pesto and topped with lemon garlic chicken and toasted walnuts.
- Red quinoa and mandarin chicken salad with wild fennel yoghurt and laoganma
- Italian inspired spinach torte with market greens and a pear, walnut and carrot slaw
Dinner
Served Grazing Style
- Pan fried sea bass filet with root mash and Tuscan kale in a beurre blanc sauce
- Stir fried beef, brocoli and shiitake mushrooms served over fragrant jasmine rice and topped with bean sprouts and chilis
- Tuscan chicken orzo with sundried tomatoes, capers and Parmesan shavings
Snacks
Prepped by the chefs and left for guests to enjoy at their leisure
- High protein Greek yogurt and berry bark
- Superfood shots
- Seasonal smoothies
- Homemade chocolate date & oat power bars with peanut drizzle